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Valdarno cuisine at Columbus Day
Nana with celery, landing in New York
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There will also be a lot of Valdarno at Columbus Day in New York … with the highlight day on 12 October, a representative of the Sbandieratori dei Borghi e Sestieri Fiorentini has also been invited, a historical excellence of the territory that has often crossed national borders to bring its history, culture and humanity. The occasion this time is really important and has also inspired a new combination that crosses the ocean: the landing in the USA of the ‘nana coi sedani’, a traditional local dish. …. To export it to the USA, the Gruppo Sbandieratori dei Borghi e Sestieri Fiorentini and two local companies have joined forces and creativity: Fieramente Srl of Cavriglia and the restaurant Osteria Corte de’Frati of Figline and Incisa Valdarno. ….